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An authentic terracotta mixing bowl from Provence.
Once a utilitarian piece, time really has added something special to this lovely bowl. Minor imperfections tell the story of what a useful item this once was, giving it heaps of character.
Used for preparing duck confit in the 18th and 19th centuries before storing in confit pots.
With a rich glaze on the inside and around the rim, this lovely bowl deserves to have a place in a household again and looks great when filled with house plants, fruit or vegetables.
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